Wednesday, January 20, 2010


The best coffee in the world I had in Vietnam, although it helps if you have strong enamel on your chompers because the sugar from the condensed milk will eat through them faster than a cockroach on last night's dinner. Put a half inch of condensed milk in the bottom of a cup, pour boiling water through a strainer containing coffee grains, and let it sit until all the water has drained through to your cup. It's the sweetest mixture, but oh so good! Or, pour the coffee mix into a glass of ice and mix it up. It tastes almost like chocolate. We couldn't get enough of them and it's a good thing I didn't stay in Vietnam longer, because my teeth would have fallen out.